F5: Designing Blue Zone-Inspired Communities Through Dynamic Life Enrichment/Dining Collaboration

Thursday, June 18 | 9:30 AM - 10:30 AM

Target Audience: Service Coordinators; Assisted Living/Personal Care; Clinical; Governance & Leadership

This interactive teaching session and live cooking demonstration reframes culinary programming as a powerful, evidence-informed strategy for building Blue Zone–inspired communities within senior living environments. Blue Zones, regions of the world where people live longer, healthier lives, demonstrate that longevity is not driven by medical intervention alone, but by social architecture, daily systems that reinforce connection, purpose, belonging, and healthy behavior.


This session will illustrate how cooking-based experiential programming operationalizes these principles in a practical, scalable way across all levels of care.


In addition to foundational instruction and demonstration, the session will feature a moderated discussion with two industry leaders:


Carol Silver-Elliott, President and CEO of Jewish Home Family, will share executive-level insight and real-world outcomes from implementing experiential, cooking-based programming and broader culture-building strategies that reinforce connection, dignity, and purpose across a large, multi-level senior care organization.
Scott Daniels, Vice President of Strategic Partnerships at NEXDINE Hospitality, will provide an operational lens on how dining departments can effectively partner with life enrichment teams, aligning culinary services with intentional programming to support engagement, culture, and resident experience at scale.


Together, this session bridges theory, application, leadership, and operations, offering attendees a comprehensive roadmap for integrating Blue Zone principles into daily community life.

Speaker Information


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